Person cooking a steak in a pan with a wooden spatula on a stovetop.
A close-up of a large piece of searing meat cooking in a black frying pan on a stovetop, with a hand holding the handle. The pan is branded HITACHI.
A black frying pan with a light wood handle sits on a black induction cooktop, cooking sliced beef steak with roasted onions, zucchini, red peppers, and a rosemary sprig.
Close-up of a black non-stick frying pan with a light wood handle and a silver metal bolster, shown on a clean white background.
A black non-stick frying pan with a light natural wood handle and a metal rivet, shown on a clean white background.
A black non-stick frying pan with a light brown wooden handle and a silver metal bracket, shown from a top-down angle on a light gray background.

Japanese Iron Deep Frying Pan

$148.00

Mixed Japanese Brands

Size: 24cm

24cm
26cm
DETAILS

From the same brand and made from the same iron as our best-selling Omelette Pan, we often use it for frying eggs and everyday cooking. We loved the material so much that we had to bring in this larger, more versatile Japanese frying pan — deep enough to braise and wide enough to sear, perfect for everything from stir-fries to slow cooking.

Its signature “Magma Plate” surface features a fine concave and convex texture that increases the surface area, helping absorb and transfer heat quickly and evenly. The durable 1.6mm iron construction is built for high-heat cooking and years of everyday use. With regular seasoning and care, the surface develops a naturally easy-release finish that gets better over time.

Made in Japan by Takumi Japan. Compatible with gas, induction, radiant, halogen and plate heaters. Not suitable for microwave or oven use.

MATERIALS / DIMENSIONS

-Material: Iron (silicon coating), Handle: Natural wood, Metal fittings: Aluminum alloy
-Dimensions:
24cm: 243 × 446 × 81 mm, 2.2L capacity, 1.6mm
thick, approx. 970g.
26cm: 264 x 467 x 96 mm, 3.0L capacity, 1.6mm
thick, approx. 1330g.
-Made in Japan

INSTRUCTIONS

-Season the pan before first use (instructions are included with the pan) and regularly thereafter to maintain a protective oil layer and prevent rust. -Avoid detergent; wash with hot water and a sponge. -Highly acidic or alkaline foods may cause temporary silver or white discolouration as the oxide layer lifts, which is harmless.

SHIPPING

We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.