A stainless steel frying pan with a glass lid and a wooden-handled utensil leaning behind it on a clean white studio background.
A close-up of a person serving a golden-yellow curry or stew with chicken from a small metal pan into a bowl of white rice. The person is wearing a dark navy apron, and the bowl has a blue and white floral pattern.
A stainless steel frying pan sits on a gas stove while a person holds its wooden-handled handle and a matching reflective lid nearby in a kitchen setting.
A close-up action shot of a chef pouring hot oil from a metal pan into a frying pan on a gas stove, with the chef's hand and torso visible.
A stainless steel frying pan with a wooden handle, shown alongside its matching lid on a clean white background.
Close-up of a metal pot handle with a light natural wood grip and a matching wooden lid knob, set against a plain light gray background.
A stainless steel frying pan with a wooden handle and matching wooden lid knob, photographed on a clean white studio background.
A close-up of a stainless steel lid lifter tool with a light wood handle, shown resting on a stainless steel pan lid with a wooden knob against a light gray background.
Close-up of a stainless steel pot lid featuring a round, polished brown wooden knob with a silver metal collar, set against a plain light gray background.

Japanese Rice Bowl frying Pan with Lid

$148.00
DETAILS

Designed for making oyakodon, this Japanese pan lets you simmer chicken and egg in a sweet and savoury sauce, then serve it straight over rice. One pan, one bowl, dinner sorted in under 15 minutes.

Made in Tsubame-Sanjo, it features a 3-ply stainless steel construction for even heat distribution, with a wooden handle and fitted lid for gentle cooking. Works on induction, gas, and electric alike, it’s sized for a generous single serving and can also be used for katsudon, gyudon and tamagodon.

The vertical handle helps save space around the cooktop when using multiple pans.

MATERIALS / DIMENSIONS

-Material: Body: Cladex® 3-Ply Stainless steel (18-10 Stainless steel, Carbon steel), Handle: Wood
-Dimensions: Ø165 × 30 mm (bottom Ø100 mm), 1 mm thick, approx. 400 g.
-Made in Japan

INSTRUCTIONS

-Compatible with induction cooktops (100V/200V), direct flame, enclosed heaters, radiant heaters, halogen heaters, and sheathed heaters. -After use, wash and dry thoroughly before storing. -The pan and handle may become hot during and after cooking—handle with care. -Do not heat the pan while empty, as this may cause deformation or damage.

SHIPPING

We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.