Use it as a tea strainer for loose-leaf tea in your pot or mug, or as a sieve for matcha, cocoa, flour and icing sugar to remove lumps and make baking easier.
Perfect for dusting icing sugar evenly over a pavlova or sifting cocoa onto a chocolate cake for a fine, even finish.
The fine 40-mesh sieve helps filter small tea leaves and break up powder clumps, while the wide rim rests comfortably over a bowl or matcha bowl.
For ultra-fine filtration, explore our Japanese Stainless Steel Tea Strainer – 200 Mesh.