Recipes of the world's most popular Japanese dishes

$42.00

RE:FORM SELECT

DETAILS

Discover the authentic flavors of Japan with this beautifully illustrated bilingual cookbook by registered dietitian Mayuko Matsumura. Across 143 pages, it covers classics like Sushi, Tempura, Ramen, Gyoza, and Sukiyaki with clear step-by-step instructions.

Printed on premium matte paper and presented in a durable softcover with a moisture-resistant dust jacket, it’s both inspiring and practical.

Contents

 

-Noodles

-Rice and Flour-based Dishes

-Meat Dishes

-Fish Dishes

-Hot Pot (Nabe)

-Vegetables Dishes

-Desserts

-Columns

-The Basics of Japanese Cooking

MATERIALS / DIMENSIONS

-Brand: Ikeda Shoten
-Author: Mayuko Matsumura
Registered dietitian nutritionist, food expert. Representative of M-cooKing-studio. She also writes and lectures at universities.
-Pages: 143
-Format: Japanese-English bilingual book
-Dimensions: 24.4 × 18.2 × 1.2 cm
-Weight: 400 g
-Country of Origin: Japan

SHIPPING

We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.