Silver kettle with black handle on a wooden stand in a kitchen setting
Silver kettle with steam pouring into a white mug against a black background
Close-up of a stainless steel kettle with a black lid on a light background
Close-up of a stainless steel teapot on a neutral background
Close-up of a stainless steel pot with lid and handle
Stainless steel kettle with black handle on a white background

Sori Yanagi Kettle, Matte

$319.00
DETAILS

The Sori Yanagi Stainless Steel Kettle is a timeless example of Japanese design, combining elegance, durability and everyday functionality. Made in Japan, this 2.5L kettle features a matte stainless steel body, a wide base for efficient boiling and an ergonomic Bakelite handle for comfortable pouring.

Suitable for gas, electric and induction cooktops, it also features a built-in steel filter and a carefully designed spout for smooth, drip-free pouring. Its production involves fifteen small Japanese factories, each contributing their specialist craftsmanship.

Recognised with Good Design Awards in 1998 and again in 2013 for long-life design, it’s a kettle you’ll want to keep for years.

MATERIALS / DIMENSIONS

-Material:Body: 18-8 Stainless steel, Knob/Handle: Bakelite
-Dimension: 244 x 190 x 205 mm (with Handle),Top diameter: 128 mm,Bottom diameter: 150 mm,Height: 95 mm
-Capacity: 2.5L
-Made in Japan


INSTRUCTIONS

-Compatible with any type of cooktop, including induction heating.
-Hand wash with soap and hot water, as a dishwasher may damage the Bakelite handle.

SHIPPING

We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.

1997 kitchen tools

From the 1990s to 2000s, Sori Yanagi designed numerous stainless steel kitchen tools to complement his pots and tableware.

Minimizing parts and using one-piece stainless steel construction, these tools were durable, easy to clean, and innovative for their time. Carefully shaped handles ensure a comfortable grip, while ladles are designed to scoop efficiently, pour easily, and skim ingredients or foam with precision.

The 1953 Kettle: Innovation Born from Post-War Tokyo

This kettle was originally developed in response to Tokyo Gas Company’s post-war demand for a highly efficient water-boiling appliance. Its unique central heating structure increases the surface area exposed to heat, allowing water to boil faster while maintaining excellent heat retention.

Although the original Speed Kettle had a short production run, its innovative concept was later carried forward and reintroduced in 1994 as a stainless steel kettle—becoming a timeless classic that balances functionality with industrial design elegance.

Image From Yanagi Design