Toribe Stainless Steel Japanese Take-Apart Kitchen Scissors

Founded in 1962 in Sanjo, Niigata, Japan, Toribe Seisakusho is renowned for handcrafted scissors.

These kitchen scissors are designed purely for cutting ingredients, offering exceptional sharpness that easily slices through meat, green onions, and even hard crab shells without crushing. The serrated blades ensure smooth cutting of fatty or slippery foods, reflecting decades of artisan expertise. Made entirely of stainless steel, they can be disassembled for thorough cleaning and are dishwasher safe, making hygiene effortless.