Tojiro Fujitora Stainless Steel Bread Knife
Handcrafted in Tsubame-Sanjo, Niigata, Japan's most celebrated knife-making region — every Tojiro bread knife is shaped and finished by skilled artisans. The wave-edged blade is what sets it apart: it glides through bread without pressing or tearing, whether you're slicing a sourdough, a soft sandwich loaf, or a delicate baguette. Every cut is clean, even, and crumb-friendly.
The natural wooden handle feels warm and solid in hand. The stainless-steel blade is rust-resistant and genuinely low-maintenance , wash it, dry it, put it away.
-Wash it well after use. Dry completely before storage. -When not in use for long time, wrap the product in newspaper or other paper and store it in a dry place.
We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.