Takumi Egg Omelette Pan
Create authentic Japanese breakfasts at home with the easy-to-use Egg Omelette Pan.
Crafted from Magma Plate Iron, its concave and convex patterned surface ensures quick and even heat distribution, locking in the natural flavors of your ingredients.It’s also ideal for pan-frying dumplings, fish, or French toast, delivering a crisp exterior with a tender interior.
The natural wooden handle offers a comfortable grip and stable control. With regular use and seasoning, the surface gradually develops a natural non-stick finish, becoming more effortless to cook with over time.
-Works with gas, induction, and plate heaters. Not for microwave or oven. Care guide: Do not put wooden handle pans in the oven or dishwasher. 1) Wash and dry the pan. 2) Rub thoroughly with oil, leaving no dry spots. Rub all over, inside and out until it isn't greasy. 3) Heat the pan. For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins. 4) Let the pan cool then repeat oil and heat steps 3 to 4 times. 5) The more it is used and seasoned the better the pan gets. Clean with warm water and never let the pan soak or sit in water. Always thoroughly dry before putting away.
We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.