Takumi Egg Omelette Pan

$119.00

RE:FORM SELECT

Add to Wishlist
DETAILS

Create authentic Japanese breakfasts at home with the easy-to-use Egg Omelette Pan. Crafted from Magma Plate Iron, its concave and convex patterned surface ensures quick and even heat distribution, locking in the natural flavors of your ingredients. The beautiful round timber handle provides comfort and precise control during cooking.

Built to last, this iron pan can withstand high heat, making it perfect for stir-frying, and with proper seasoning, it develops a natural non-stick surface that improves over time.

MATERIALS / DIMENSIONS

-Material: Magma Plate Iron / Natural timber handle
-Dimensions: 147 x 362 x 64 mm, Bottom thickness: 1.6 mm, Capacity: 0.9 L, weight: 620 g

INSTRUCTIONS

-Works with gas, induction, and plate heaters. Not for microwave or oven.

Care guide:

Do not put wooden handle pans in the oven or dishwasher.

1) Wash and dry the pan.

2) Rub thoroughly with oil, leaving no dry spots. Rub all over, inside and out until it isn't greasy.

3) Heat the pan.

For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.

4) Let the pan cool then repeat oil and heat steps 3 to 4 times.

5) The more it is used and seasoned the better the pan gets. Clean with warm water and never let the pan soak or sit in water. Always thoroughly dry before putting away.

SHIPPING

We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.