Veark SRK10 Forged Serrated knife
A serrated knife is the ultimate small all-rounder, and the ideal tool for cutting anything with a tough outside and soft inside, such as tomatoes, citrus fruit, bread, etc.
It is drop forged from a single piece of stainless steel by experienced craftsmen in the respected town of Solingen, Germany.
The idea for the collection was drawn from the belief that the knife is a tool - maybe even the most essential tool in the kitchen.
The drop forging process leaves each knife with an individual pattern on the handle. A beautiful detail that makes each knife unique while serving as a reminder of the honest craftsmanship that went into its making.
All our forged knives are fully symmetrical and 100% suitable for left- and right-handed use
Although our forged knives are rugged and durable, it is important to take care of them. Treat a knife with respect and it will last you a lifetime. -Use a cutting board: Always cut on wood or plastic boards to protect the blade. Avoid glass, stone, ceramic, or steel surfaces. -Cut straight, don’t scrape: Avoid sideways scraping. To move food, flip the knife and use the spine. -Keep it clean: Rinse after use, wash with mild soap and non-abrasive tools. -Dry thoroughly: Wipe your knife completely after washing. -Store safely: Keep knives in a dedicated space, away from other objects. -Handle with care: Avoid dropping on hard surfaces. -Dishwasher: Not recommended; high temperatures and moisture can damage the knife and handle. -Sharpening: Use whetstones or professional services if needed. Avoid automatic sharpening machines.
We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.