Tojiro Fujitora Japanese Santoku All Purpose knife 170mm

$198.00

TOJIRO

DETAILS

The Santoku, meaning “three virtues” in Japanese, easily handles fish, meat, and vegetables. Its flatter blade belly makes it ideal for up-and-down chopping motions.

This versatile Japanese kitchen knife combines sharpness, durability, and a comfortable grip. The blade features a VG10 steel core clad in stainless steel for long-lasting sharpness, with a Rockwell hardness of 60, and a reinforced Eco wood handle that is water-resistant and comfortable to hold.

MATERIALS / DIMENSIONS

Material:
-Blade: VG-10 stainless steel (Middle layer), 13-Chrome stainless steel (Outside layers), Bolster: 18-8 Stainless steel, Handle: Composite wood

-Blade Length: 170mm
-Total Length: 295mm
-Thickness at spine: 1.8 mm
-Thickness at tip: 0.8 mm
-Hardness: Around 60 HRC
-Double beveled edge For right and left-hand users
-Item weight (approx): 180 g
-Made in Japan

INSTRUCTIONS

-Clean and dry thoroughly after each use. -Do not use on frozen foods or bones. -Dishwasher use is not recommended.

SHIPPING

We deliver small goods across New Zealand (excluding PO Boxes) at a flat rate of $8. For orders totalling $100 or more, delivery is free.